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To the original Fleur de Champagne wine, Perrier-Jouët's Chef de Caves (winemaker) adds a touch of the finest red still wine produced with Pinot Noir grapes. This Champagne possesses both remarkable delicacy and finesse as well as certain full-bodied mellowness-all bound together in a magically radiant hue, perfect for your special loved one. A hint of soft tannin from the additional Pinot Noir makes Fleur de Champagne Rosé an ideal partner for fine cuisine such as smoked salmon or tempura.
Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.By the...Read More About Perrier-Jouet
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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