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A blend of approximately half Chardonnay and half Pinot Noir with small amounts of Pinot Meunier, this crystal bright Champagne is elegant and distinctive, opening with aromas of fresh pineapple and grapefruit, warming into complex scents of pear and ending with wood and leather notes. The bead is intense with brisk effervescence, swirling up into a generous and persistent mousse. It is a balanced, extremely refined wine that, if properly stored, should keep from five to seven years or more, especially if bottled in magnums or jeroboams.
Lively bubbles and a fine, persistent mousse, matched by a crisp body make this a superb wine to be enjoyed with food. The Fleur de Champagne pairs well with smoked oysters, game hens, delicate Japanese fish dishes, Fettuccini Alfredo or risotto.
After a patient search for a master glassmaker capable of reproducing a bottle with the 1902 Gallé design, Perrier Jouët launched in 1969, its famous "flower bottle" with an arabesque design of anemones. The first bottles of Fleur de Champagne revealed a Champagne of vivacious delicacy, the epitome of the refined and engaging style of the Art Nouveau movement. Since then, it has been the signature Champagne of Perrier Jouët and is considered one of the world's most celebrated Champagnes.
"Opens with a lovely bouquet of mild, sweet spice and vanilla aromas. This is light-footed but lusciously textured and flavored, with apricot, lemon and pear notes. The palate feel is refined with very good bead—almost weightless—yet not at all insubstantial. Closes with a long, dry lime and herb fade. "
Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.By the...Read More About Perrier-Jouet
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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