Production Area: Terras do Sado, Portugal
Grape Varieties: 100% Castelao
Vinification: Fermentation lasts for about 8 to 10 days and the wine is then aged in oak for 4 months.
Description:
Color - Deep ruby
Bouquet - Wild berries, strawberries, and hints of oak.
Taste - Fruity, soft, and...
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