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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Fruity and pretty, yes, but this entry level wine demands much more attention for its mix of richness and elegance than it's relatively modest price would suggest. Serious juice from serious people.
"This is a stylish and sophisticated wine in a nostalgic style, slightly orange and oxidative in flavor, not to mention lighter in body than Riberas currently in fashion. And yet it feels fresh, with a vivaciousness that lasts beyond all the dried fruit, coffee and cherry flavor, an accomplishment entirely in tune with the style of the wines of Pérez Pascuas."
Wine & Spirits
"The 2010 El Pedrosal is pure Tinta Fino from the youngest vines (7- to 15-years old) and is aged for 12 months, six months in American and six months in French barrels. It has an attractive bouquet with bright red fruit: maraschino and fresh strawberry infused by a touch of orange sorbet. The palate is medium-bodied with grainy tannins. There is a touch of dark chocolate interwoven through the fleshy red berry fruit, leading to a harmonious finish where the American oak leaves a touch of mocha on the finish. This is a well-crafted, enjoyable Ribera del Duero wine."
The Wine Advocate
"Deep ruby. Sexy, oak-spiced aromas of dark berries and vanilla, with a
smoky overtone. Juicy and open-knit, offering sweet black raspberry and mocha
flavors and a hint of licorice. Finishes smooth and long, with harmonious tannins
and lingering vanilla and floral qualities. This suave wine is delicious right now."
International Wine Cellar
The estate was founded in 1980 by the Perez Pascuas family. The three brothers – Manuel, Benjamin and Adolfo work hard in both the vineyards and bodega to realize the fill potential of the remarkable fruit that comes from the meticulously kept vineyards.
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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