Pepperwood Grove Chardonnay
Chardonnay from California
- white wine
- Rich & Creamy
- 13.9% abv
- screw cap wine
This Chardonnay shows an intriguing array of aromas from vanilla bean, toasted hazelnuts, to lemon Verbena. Crisp flavors of green apple and biscotti contrast with hints of grapefruit, toasted marshmallow, and fresh lime on the finish. A bit of aging on American Oak, adds depth and complexity furthering this wine's broad stylistic appeal.
Pair Pepperwood Grove Chardonnay with grilled halibut topped with a grapefruit salsa, or a half-dozen barbequed oysters.
Pepperwood Grove Winery
For over 20 years, we've offered an innovative collection of versatile wines that deliver an exceptional balance of quality and value, wines that are perfect for celebrating the extraordinary in every day. Pepperwood Grove embraces the négociant model of winemaking, scouring the world's best growing regions to find just the right fruit to transform into true crowd-pleasing wines. We've been recognized again and again for our efforts with 17 Wine Enthusiast "Best Buy" Awards and 21 "Best Value" Accolades from Wine Spectator.
Embracing a traditional négociant model of winemaking, Pepperwood Grove winemakers Greg Kitchens and Gloria Mercado-Martin search the world's best growing regions for fruit that will produce the perfect blend of quality and value. Using "pair it with Pepperwood" as their guiding principle, they craft crowd-pleasing reds and whites that can be readily enjoyed at nearly every occasion and pair easily with a wide variety of cuisines.
View all Pepperwood Grove Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
4 ratings, 2 with reviews
- Light & Fruity
absolutely not as described.. farthest thing from rich & creamy as one can get.. "tinny" would be a much better description..
- Light & Crisp
A Chardonnay that did not resonate very well with our Chardonnay drinkers. If the wine did not say Chardonnay on the label, I would not have known the varietal. Minor bouquet, minerals advanced on initial taste, and nothing like the write-up on the website.
- Rich & Creamy
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.