Pepperjack Barossa Red Blend 2012
Other Red Blends from Barossa Valley, Australia
This wine has lots of upfront fruit while having a soft round structure and a slight hint of oak. The aromas and flavors show fresh berries, plums and vanilla. The palate is rich and plush with good structure. The soft velvety tannins provide balance and length. This wine can be enjoyed now, but will also improve with short term cellaring.
Blend: 78% Shiraz, 11.4% Cabernet Sauvignon, 3.5% Merlot, 3.1% Malbec, 2% Grenache, 1% Sangiovese, 0.5% Cabernet Franc, and 0.5% Tempranillo.
Australian Wine Companion - "Medium purple-crimson; the wine is certainly mouthfilling, but has excellent balance and an attractive range of flavors anchored on plum and blackberry, extending through some spice and earth notes, the tannins supple and ripe. "
Wine Spectator - "Fresh and lively, this offers precise flavors and fine-grained tannins, with lingering raspberry, dark plum and floral notes. Shiraz, Cabernet Sauvignon, Merlot, Malbec, Grenache, Sangiovese, Cabernet Franc and Tempranillo."
The Pepperjack range is a tribute to the Barossa's rich heritage and from one of Australia’s most famous winery’s – Saltram Wine Estates, established in 1859.
Some of Saltram's earliest wines were red blends of numerous varieties. Sourced from vineyards immediately surrounding the Saltram Winery, located in the Barossa sub-region of Angaston.
Pepperjack Winemaker Richard Mattner, has respect for the traditional winemaking techniques and is also dynamic and imaginative with his modern wine styles. Through Pepperjack, he is creating wines that reflect his passion for this special region. View all Pepperjack Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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5 ratings, 3 with reviewsdenis baker - Flagstaff, AZ410/11/2014really terrificjamesapearre - Ketchum, ID48/15/2014
47/23/2014Windaus - Austin, TX46/14/2014
- Earth & Spicy
- Pair With
- Beef > BBQ
This is a terrific blend. Will definitely buy again.mmatlock - Helotes, TX46/11/2014
- Smooth & Supple
Very respectable wine for the price.Related Products
- Earth & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: