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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Inviting aromas of wildflowers growing along a dusty, gravely road mingle with bright notes of red cherries, raspberries, blackberries, and boysenberries. A rich, silky mouthfeel with a plush mid-palate delivers rounded flavors of mixed berries and hints of exotic spices, cedar and cola. The long persistent finish intertwines layers of sophisticated complexity, velvety tannins, and an appetizing level of acidity.
Blend: 85% Merlot, 10% Cabernet Franc, and 5% Malbec
"The new releases begin with the 2008 Merlot which contains 10% Cabernet Franc and 5% Malbec in the blend. The fruit was sourced nearly equally from Pepper Bridge and Seven Hills and was aged for 20 months in 47% new oak. Asian spices, incense, violets, cassis, and black cherry lead to a wine with a solid core of savory fruit, plenty of structure, and excellent balance. It will evolve for 2-3 years and drink well through 2023.91+ Points"
The Wine Advocate
"Like a Pepper Bridge cabernet, this merlot is built on a firm foundation of tannin. Though it gives up little at first beyond a hint of plum and sundried tomato, its flavors are more generous, buoyed by a mouthwatering acidity that keeps the wine lively while fine, firm tannins gird its finish. It has a strong future: Cellar, then serve with roast beef."
Wine & Spirits
"Sweet, rich and luscious in a palate-enveloping style, this cherry-bomb of a Merlot opens with a rush of ripe, round, fruit-liqueur flavors. Delicious as it is, it hangs there right into a slightly alcoholic finish. Some further bottle age should make for continued improvement."
Pepper Bridge focuses on making elegant, balanced wines from sustainably farmed Walla Walla Valley estate vineyards. These vineyards, Pepper Bridge and Seven Hills, are recognized as two of the best — not only in the appellation — but also in the state.
As farmers, the Pepper Bridge crew spends quite a bit of time talking about their vineyards. However, there is much to say about the wines and winery as well. Pepper Bridge Winery remains family-owned and true to its own sense of winemaking style.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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