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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 Cabernet Sauvignon starts with appealing aromas of dark chocolate and purple violets as well as fully developed, dense flavors of dark fruit. Ripe, blackberry, black cherry and black beauty plums layer with cassis, beautifully balanced earthy notes and a hint of saddle leather. Polished tannins and a subtle, lingering finish create a stunning rendition of a classic Cabernet Sauvignon.
"Another testament to the majestic 2007 vintage, not to mention the talents of Jean-François Pellet, this elegant cabernet is in every way a classic: complex scents of mushroom and tomato skin adorn a fruit palette of deep black cherry and plum. That mélange carries over beautifully into the flavors, but the real story here is the wine's gorgeous texture—so supple it's as if the tannins have been ground to a mouthcoating fineness, lending the wine uncanny elegance and length. Drinking beautifully now, it will reward a decade's cellaring."
Wine & Spirits
"This nicely captures the structural strengths of the ’07 vintage. It's a muscular wine, with excellent depth and polish. In the mouth it displays exceptional Cabernet/Bordeaux character, in the context of bright Washington fruit. Vivid and aromatic, with a lifted palate that blends and matches dark cassis fruit and mixed herbs with hints of the 50% new oak. Age this for decades."
"The 2007 Cabernet Sauvignon contains 10% Merlot, with the rest Cabernet Franc, Malbec, and Petit Verdot. It was aged for 21 months in 52% new French oak. Deep purple in color, it exhibits an attractive perfume of cedar, Asian spices, mineral, incense, and black currant. Medium-bodied on the palate with excellent volume, concentration, and balance, it has the stuffing to evolve for 3-4 years. This lengthy effort will be at its best from 2013 to 2027."
The Wine Advocate
Pepper Bridge focuses on making elegant, balanced wines from sustainably farmed Walla Walla Valley estate vineyards. These vineyards, Pepper Bridge and Seven Hills, are recognized as two of the best — not only in the appellation — but also in the state.
As farmers, the Pepper Bridge crew spends quite a bit of time talking about their vineyards. However, there is much to say about the wines and winery as well. Pepper Bridge Winery remains family-owned and true to its own sense of winemaking style.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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