Pepper Bridge Winery Cabernet Sauvignon 2007
Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
The 2007 Cabernet Sauvignon starts with appealing aromas of dark chocolate and purple violets as well as fully developed, dense flavors of dark fruit. Ripe, blackberry, black cherry and black beauty plums layer with cassis, beautifully balanced earthy notes and a hint of saddle leather. Polished tannins and a subtle, lingering finish create a stunning rendition of a classic Cabernet Sauvignon.
Wine & Spirits - "Another testament to the majestic 2007 vintage, not to mention the talents of Jean-François Pellet, this elegant cabernet is in every way a classic: complex scents of mushroom and tomato skin adorn a fruit palette of deep black cherry and plum. That mélange carries over beautifully into the flavors, but the real story here is the wine's gorgeous texture—so supple it's as if the tannins have been ground to a mouthcoating fineness, lending the wine uncanny elegance and length. Drinking beautifully now, it will reward a decade's cellaring."
Wine Enthusiast - "This nicely captures the structural strengths of the ’07 vintage. It's a muscular wine, with excellent depth and polish. In the mouth it displays exceptional Cabernet/Bordeaux character, in the context of bright Washington fruit. Vivid and aromatic, with a lifted palate that blends and matches dark cassis fruit and mixed herbs with hints of the 50% new oak. Age this for decades."
The Wine Advocate - "The 2007 Cabernet Sauvignon contains 10% Merlot, with the rest Cabernet Franc, Malbec, and Petit Verdot. It was aged for 21 months in 52% new French oak. Deep purple in color, it exhibits an attractive perfume of cedar, Asian spices, mineral, incense, and black currant. Medium-bodied on the palate with excellent volume, concentration, and balance, it has the stuffing to evolve for 3-4 years. This lengthy effort will be at its best from 2013 to 2027."
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Pepper Bridge Winery
Pepper Bridge Winery produces Bordeaux-style wines from its mature estate vineyards. The family ownership of Norm McKibben, Ray Goff and Jean-François Pellet are trailblazers in the wine community. Winemaker Jean-François Pellet blends his unique viticultural and winemaking skills with science and art to create distinctive, terroir-driven wines with a focus on quality and commitment to sustainability. Using traditional winemaking techniques, 100% French oak and 100% estate fruit from the Walla Walla Valley AVA, Pepper Bridge wines are collectibles that showcase complexity, structure and balance. Combining old-world philosophy with modern innovation, the brand has become an industry leader in crafting ultra-premium wines. View all Pepper Bridge Winery Wines
About Walla Walla ValleyView a map of Walla Walla Valley wineries
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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