The Cabernet Sauvignon is rich, smooth and concentrated, with layers of black currant, blackberry, and chocolate mocha flavors with earthy and spicy tones. The finish is amazingly long and detailed, with supple and seamless tannins. This wine is a true mix of very ripe fruit, elegance and finesse. The wine aged 23 months in 70% new French oak barrels.
Pepper Bridge Winery
Pepper Bridge Winery produces Bordeaux-style wines from its mature estate vineyards. The family ownership of Norm McKibben, Ray Goff and Jean-François Pellet are trailblazers in the wine community. Winemaker Jean-François Pellet blends his unique viticultural and winemaking skills with science and art to create distinctive, terroir-driven wines with a focus on quality and commitment to sustainability. Using traditional winemaking techniques, 100% French oak and 100% estate fruit from the Walla Walla Valley AVA, Pepper Bridge wines are collectibles that showcase complexity, structure and balance. Combining old-world philosophy with modern innovation, the brand has become an industry leader in crafting ultra-premium wines.
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Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.