Pennywise Petite Sirah 2012
Petite Sirah from California
The 2012 vintage shows textbook Petite Sirah color with an inky purple hue. The aromatics show notes of intense blueberry, dark cherry reduction, violets, and vanilla bean. Once again, the flavors start sweet and then get darker on the finish. This blend starts with blueberry pie, blackberry, sweet purple basil, and dark caramel. The wine finishes with dark molasses, toasted cedar plank, sweetened dried cherries, and mocha coffee.
This is a great grilling wine. Serve with burgers topped with carmelized onions and BBQ sauce, sticky ribs, or grilled chicken alongside sweet potato fries and coleslaw.
Tasting Panel - "Value Alert! Super ripe, with a violet-blueberry sweetness up front, then peppered, leathery tannins march in to stain and conquer. A distant spice clips at each sip but is softened by a bright raspberry tartness. For an everyday wine, this is a full-flavored, varietally correct treat. "
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About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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