Light brick red in color with hints of emerald, the 2009 Pinot Noir blend boasts aromas of cherries jubilee, root beer, rose petal, and cotton candy. In the mouth, flavors of delicate plum, freeze dried strawberry, watermelon rind, cream caramel, and vanilla bean. This blend finishes with delicate notes of fresh summer sweet strawberries that
seem to linger endlessly.
Pair this wine with salads to pork chops to burgers with ease. Try this wine with rolled pork tenderloin stuffed with dried cherries and Brie cheese or a mushroom and sausage pizza. The possibilities are endless.
Blend: 94% Pinot Noir and 6% Syrah