Penner-Ash Willamette Valley Pinot Noir 2009
-
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Sleek and silky, with cherry and wet earth flavors, finishing on a savory note. This has firm tannins that stay behind the fruit as the finish lingers. Drink now through 2017. 4,800 cases made.
Other Vintages
2021-
Spectator
Wine -
Suckling
James -
Dunnuck
Jeb
-
Spectator
Wine -
Suckling
James
-
Spectator
Wine -
Parker
Robert
-
Wong
Wilfred -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine - Decanter
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine -
Wong
Wilfred -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.