Penner-Ash Dussin Vineyard Pinot Noir 2008

Pinot Noir
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
Sold Out - was $49.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 6/11/23
0
Limit Reached
You purchased this 6/11/23
Alert me about new vintages and availability
Penner-Ash Dussin Vineyard Pinot Noir 2008 Front Label
Penner-Ash Dussin Vineyard Pinot Noir 2008 Front Label

Product Details


Varietal

Producer

Vintage
2008

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Exotic spice and black fruits on the nose. Fine tannins support a textured, elegant mid-palate of Italian plum, cassis and dark chocolate. Finishes with notes of vanilla bean and black cherry.

Professional Ratings

  • 93
    The 2008 Pinot Noir Estate Dussin Vineyard underwent a native fermentation with elevage in 40% new oak. Dark ruby in color, this exceptionally perfumed Pinot displays an aromatic array of wood smoke, toast, floral notes, black cherry, and black raspberry. This leads to an elegantly styled, spicy, focused, impeccably balanced wine with excellent volume, intensity of flavor, and a lengthy, seamless finish. It merits a minimum of 3-4 years of cellaring.
  • 92
    This is broad and ripe, featuring dark berry and smoky, minerally flavors that compete for attention on a light, airy frame. Firm tannins mark this for the cellar, but the generosity of flavor should carry it well. Best from 2012 through 2018. 535 cases made.

Other Vintages

2009
  • 92 Wine
    Spectator
2007
  • 91 Robert
    Parker
2006
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
Penner-Ash

Penner-Ash

View all products
Penner-Ash, Oregon
Penner-Ash Lynn Penner-Ash, Winemaker Winery Image
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.
Image for  content section
View all products
Image for  content section
View all products
CNC246999_2008 Item# 106168

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""