Red Wines    Pinot Noir    Willamette Valley    Oregon   
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My Rating (circle) :
Date Printed: 7/13/2014
Penner-Ash Pinot Noir 2010
Penner-Ash Pinot Noir 2010
(search item no. 117684)
has fluid
has fluid 360

International Wine Cellar rating: 91 points
PRICE ON 7/13/2014: $39.99

ratings pedigree (past vintages):
2009 Wine Spectator rating: 90 points
2009 International Wine Cellar rating: 90 points
2008 Wine Spectator rating: 91 points
2008 The Wine Advocate rating: 91 points
2008 International Wine Cellar rating: 90 points
2007 The Wine Advocate rating: 90 points
2006 The Wine Advocate rating: 91 points
2006 Wine Spectator rating: 90 points
2005 Wine Spectator rating: 92 points
2004 Wine Spectator rating: 91 points
2003 Wine Spectator rating: 93 points
2002 Wine Spectator rating: 90 points
2000 Wine Spectator rating: 92 points
2000 The Wine Advocate rating: 91 points
1999 The Wine Advocate rating: 91 points
1998 Wine Spectator rating: 92 points
1998 The Wine Advocate rating: 91 points

Winemaker's Notes:

Bing cherry, plums, and exotic spices on the nose. Framed by fine, textured tannins that lead to a creamy palate of red berries, bramble, black fruit, and dark chocolate. Balanced acidity throughout that finishes long with tobacco and wood spice.
My Notes:

Additional wines from Penner-Ash:

About Penner-Ash:

Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.