Penley Estate Condor Shiraz Cabernet 2009
Other Red Blends from Coonawarra , Limestone Coast , Australia
This vintage has sweet berry and black cherry notes with a touch of mocha spice to the bouquet and complex vanillin oak with some smokey overtones. The major accent is on complexity and finesse which will develop wonderful secondary characters over the next 5-7 years. This wine has fragrant ripe berries and some chocolate and savory smokey elements. The palate has a young but fine tannin structure, good mid palate richness and a sweet cedar menthol finish that will evolve with age.
Australian Wine Companion - "It may be the Penley second label, but it marks a return to top form for Penley Estate. The bright red-purple colour is a good start to a 52%/48% blend of estate-grown fruit, underwriting a substantial medium- to full- bodied palate, with blackberry and blackcurrant fruit, plentiful tannins and 36% new oak, all contributing to the length and balance of a wine with a minimum 7-year future."
The Wine Advocate - "Blended of 52% Shiraz and 48% Cabernet Sauvignon, the 2009 Condor Shiraz Cabernet presents a deep garnet-purple color and aromas of mint, cassis, warm blackberries and spice box over hints of chocolate and licorice. Full bodied, richly fruited and very minty in the mouth, it has a medium to firm level of finely grained tannins, crisp acid and a long finish."
Penley Estate Winery
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families – the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of Coonawarra, with the vines planted in the famed "terra rossa" soils – bright red top-soils overlaying soft free-draining limestone.
Critically acclaimed as one of Coonawarra's leading estates, and voted as one of the International Wineries of the Year 2001 by Wine & Spirits Magazine, while the Reserve Cabernet voted best wine of Coonawarra 2001, as judged by winemaking peers and critics.
The Penley Estate signature style comprises distinct, precise, terrior driven wines – not overly oaked or excessively alcoholic. They display ripe clean fruit with true regional character – the senior wines will age for many years. View all Penley Estate Wines
About CoonawarraView a map of Coonawarra wineries
Located on the Limestone Coast of South Australia, Coonawarra is quite flat, except for the vineyards, which are slightly elevated. That, along with the proximity to the ocean and frequent cloud cover, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular. Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, while being full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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