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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This vintage has sweet berry and black cherry notes with a touch of mocha spice to the
bouquet and complex vanillin oak with some smokey overtones. The major accent is on
complexity and finesse which will develop wonderful secondary characters over the next
5-7 years. This wine has fragrant ripe berries and some chocolate and savory smokey
elements. The palate has a young but fine tannin structure, good mid palate richness
and a sweet cedar menthol finish that will evolve with age.
"It may be the Penley second label, but it marks a return to top form for Penley Estate. The bright red-purple colour is a good start to a 52%/48% blend of estate-grown fruit, underwriting a substantial medium- to full- bodied palate, with blackberry and blackcurrant fruit, plentiful tannins and 36% new oak, all contributing to the length and balance of a wine with a minimum 7-year future."
Australian Wine Companion
"Blended of 52% Shiraz and 48% Cabernet Sauvignon, the 2009 Condor Shiraz Cabernet presents a deep garnet-purple color and aromas of mint, cassis, warm blackberries and spice box over hints of chocolate and licorice. Full bodied, richly fruited and very minty in the mouth, it has a medium to firm level of finely grained tannins, crisp acid and a long finish."
The Wine Advocate
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...Read More About Penley Estate
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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