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Item No. 99390
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Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration and a softer mouth-feel whilst maintaining freshness and natural acidity. more |
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Item No. 97350
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Koonunga Hill is very much a reflection of the PENFOLDS winemaking style and philosophy. Since the first vintage of 1976 of Koonunga Hill Shiraz Cabernet, the brands reputation has been built on widespread acclaim.
Koonunga Hill Shiraz Cabernet, a multi-district blend based on Barossa, McLaren... more |
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Item No. 93652
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Color: Pale white.
Nose: The nose shows typical Eden Valley aromatics
with notes of lifted orange blossom and freshly
diced Pink Lady apples.
Palate: The palate brims with the alluring fruit
flavors of blood orange, passionfruit and lime
leaf, all balanced with a natural, zesty... more |
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Item No. 101374
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This wine is dark and dense with plum red hues
and a crimson edge. The nose shows the dark, ripe, aromatic and lifted fruit characters typical of Penfolds. Aromas of Shiraz pepper and spice are completed by notes of cut plums, wild dark fruit, Black Forest Cake, liquorice and aniseed.
Flavors... more |
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Item No. 95263
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The Thomas Hyland Cabernet Sauvignon, a multi-district wine, draws fruit from Adelaide, Coonawarra, and Robe.
While the style is essentially fruit-driven, Thomas Hyland Cabernet Sauvignon shows the classic varietal elements of ripe blackcurrant/cedar aromas and fine-grained tannins. more |
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Item No. 99740
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Inky, deep violet / magenta. Brooding and boldly concentrated - almost a 'dark Cabernet paste'. A 'Blackcurrant concentrate' descriptor has been mentioned at more than one tasting! Barrel fermentation cues, yet little overt oak evident - a nuttiness (almond, Amoretti biscotti) and char/toast... more |
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Item No. 98246
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Shimmering purple hues. The nose is youthful and fresh with a rush of stylish fruits - raspberry, Satsuma plum - to the fore. A cedary oak background is in balance with the cooler climate spices and earthy, meat complexities. The palate is defined, tight and focussed. Integrated, stylish oak fuses... more |
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Item No. 99635
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#24 Wine Spectator Top 100 of 2009
The color is a dark garnet with a deep core.
The nose is floral, perfumed, fresh. Boiled-fruitcake mix -
nutmeg / cinnamon and mixed spices are laced
with glaceed (Cointreau-like) citrus fruits. Subtle
praline & liquorice trail on the finish.
On the... more |
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Item No. 99794
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A blend of 96% Shiraz and 4% Cabernet Sauvignon.
Dark, deep red (at 5 years of age). Enticingly fragrant, yet at once 'Grange' - elements of cola, bay-leaf, malt, Indian spices and nougat. An ethereal oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one... more |
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Item No. 95013
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(limit 1 bottle per customer)
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Grange is arguably Australia's most famous wine and is officially
listed as a Heritage Icon of South Australia. Grange boasts an
unbroken line of vintages from the experimental 1951 and clearly
demonstrates the synergy between Shiraz and the soils and
climates of South Australia.
Color:... more |
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Item No. 1572
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Australia's most popular fortified wine is a tawny noted for it's mellowness and consistency. A blend of vintages oak matured at Penfolds' Kalimna cellars, in the Barrossa Valley. more |
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Item No. 96381
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(this vintage is sold out)
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Youthful yellow in color. The nose shows notes of white stone fruits and subtle citrus blossom, complimented by integrated, nutty oak. Very complex, delivering great value for money. The wine has a creamy, nougat mid-palate with refreshing, vibrant fruit flavours; grapefruit, fig and melon. The... more |
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Item No. 96835
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(this vintage is sold out)
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Brilliant pale straw in color. Aromas of lifted citrus blossom and freshly crushed nectarine are surrounded by subtle spicy nougat oak. A full flavored wine with fruit - rockmelon and
yellow peach - at the fore. A vanilla and malt
creaminess deepens the palate, and provides
complexity. Subtle... more |
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Item No. 99276
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(this vintage is sold out)
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Deep, dense crimson with a black core. A glaceed, ethereal layer hovering above - Asian
sauces (not spices) - dark sweet soy, Hoisin plum
sauce - over a diverse pool of traditional South
Australian Shiraz plummy fruits. Immediately
measured and poised, arguably with no aromatic
requirement to ... more |
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Item No. 99385
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(this vintage is sold out)
Price: $109.00 $95.00
Save $14.00 (13%)
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Very pale straw with green hues. Enticing bakery notes of oven-fresh almond biscotti, lemon creme brulee and lemon curd are apparent, with some white peach and unobtrusive struck match flintiness lingering amongst gently integrated toasty oak.
A tight and restrained palate suggests time will
see... more |
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Item No. 97332
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(this vintage is sold out)
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A blend of 52% Cabernet Sauvignon and 48% Shiraz.
Bright, deep-red, with an impenetrable core. A complex amalgam of fresh mulberry/blueberry/
blackberry fruits laced with soy & malt, and slices of fresh fig & dates. A later residual whiff of panjuices, rosemary & sage. Ripe, yet not overripe.... more |
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Item No. 90896
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(this vintage is sold out)
Price: $11.49 $8.99
Save $2.50 (22%)
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Penfolds Koonunga Hill Chardonnay is sourced from multiple Australian wine districts including significant contributions from the Adelaide Hills and Barossa Valley. It is a full-flavored style with distinctive primary fruit characters, sustained intensity and a subtle underlay of moderate oak.
... more |
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Item No. 95424
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(this vintage is sold out)
The 2007 vintage is available for: $10.49
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The Cabernet and Shiraz blends begin with the 2006 Shiraz (70%) - Cabernet Sauvignon (22%) Koonunga Hill. Purple-colored, the wine offers meaty black currant, blackberry, and blueberry aromas. On the palate the wine exhibits remarkable focus and structure for its humble price. The fruit is grapy... more |
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Item No. 90069
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(this vintage is sold out)
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The Thomas Hyland range honors the pioneering spirit of Thomas Hyland,
son-in-law of Dr. Christopher Rawson Penfold, whose stewardship of the
company from the late 1800s until 1914 saw the development of what, in his
lifetime, became Australia's most famous name in wine.
Color: Pale Straw... more |
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Item No. 98286
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(this vintage is sold out)
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The Bin 138 Shiraz (35%)-Grenache (32%)-Mourvedre (29%) was aged for 16 months in seasoned hogsheads (300-liter barrels). Dark ruby-colored, it exhibits a spicy, underbrush, floral, black cherry, and blueberry-scented nose. Layered on the palate, it has tons of savory fruit, some ripe tannin, and... more |
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Item No. 97783
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(this vintage is sold out)
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Dense crimson red. Ripe, concentrated and varietal. To the fore - dark fruits laced with bay-leaf, camphor, cinnamon and kalamata olive (juice). Less obtrusively - subtle leather & polish, nutmeal and a modicum of oak. Redolent of a dark blackcurrant/prune jus over a sticky date or Christmas... more |
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