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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration and a softer mouth-feel whilst maintaining freshness and natural acidity.
"Bright straw-green; has a highly aromatic, almost pungent, bouquet of citrus and tropical fruit, the emphatic palate following suit. The Adelaide Zone encompasses Adelaide Hills, Eden Valley, Clare Valley and Barossa Valley."
Australian Wine Companion
"Bright, tangy and juicy, offering a mouthwatering whoosh of lime blossom-scented pear and apple flavors, lingering effortlessly on the vivid finish. Drink now through 2014.—"
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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