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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Thomas Hyland range honors the pioneering spirit of Thomas Hyland,
son-in-law of Dr. Christopher Rawson Penfold, whose stewardship of the
company from the late 1800s until 1914 saw the development of what, in his
lifetime, became Australia's most famous name in wine.
Color: Pale Straw with fluorescent white hues.
Nose: The nose shows aromas of white stone fruit, a touch of lifted
citrus fruit and a subtle complex oak/yeast derived character that
draws you in.
Palate: A fine, elegantly styled palate with refreshing citrus acidity. The
mid palate offers generosity of flavor consisting of white
nectarines and nougat/crème caramel.
Food pairings: Ideal with chicken, seafood and salads.
"A restrained, cool-climate style, with good line, length and balance; the Robe component (49%) drives the style and flavour every bit as much as the Adelaide Hills component (55%); Fleurieu (6%). Controlled barrel ferment/wild yeast adds complexity."
Australian Wine Companion
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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