Penfolds RWT Shiraz 2007
Syrah/Shiraz from Barossa Valley, Australia
Dark red. Opulent glaceed fruits nose - saturated blueberry and satsuma plum elude from a freshly mixed summer berry compote. Stylish cedary oak marries with mixed spices and an element of (Gorgonzola) blue-vein cheese. Aromatically decries Barossa, and Shiraz - but not separately, as per these words! On the palate firm, lively and vibrant. Cola and a flavor sensation not dissimilar to a generous longitudinal slice of Blackforest cake, replete with fruits. Tight, finely-grained harmonious oak and lacy, mouth-coating tannins induce a multidimensional 3D palate, tempered by crisp acidity. Awash with flavor, depth and extract. The essence of Barossa Valley Shiraz.
RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. The result is a wine that helps to redefine Barossa Shiraz at the highest quality level.
Australian Wine Companion - "Excellent crimson-purple; an unapologetic full-bodied shiraz, with waves of blackberry, plum and licorice; tannins and oak, too, are in abundance. Extremely rigourous selection has paid big dividends."
The Wine Advocate - "he 2007 RWT Shiraz is 100% Barossa Valley Shiraz matured 13 months in French hogsheads, 71% new. Very deep garnet-purple colored, it presents youthfully mute aromas of warm blackberries, stewed plums, kirsch, cedar and cloves with an array of Indian spices opening out with air. In the full-bodied mouth it gives very firm, coarsely grained tannins, very crisp acid and good concentration, finishing long and chewy. It should be more open and approachable after a year or two in bottle, drinking to 2022+. "
Wine Spectator - "Dense, fleshy and generous with its cherry and red berry flavors, wrapped in pepper and licorice, persisting impressively on the broad finish. Best from 2012 through 2017."
International Wine Cellar - "Deep, bright ruby. Sexy, perfumed scents of blackcurrant preserves, cherry-cola, mocha and violet, with a suave smokiness arriving with aeration. Juicy and silky in texture, with deep dark fruit and spice flavors framed by gentle tannins. The cola and floral notes repeat on the finish, which lingers with excellent persistence and a resonating spicy quality. This wine will be approachable in its youth but also has the balance to age. This year's version saw 71% new French oak."
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Penfolds Wines Winery
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of standout wines, both white and red, have been released under the Penfolds masthead. Under the direction of master winemaker, Peter Gago, Penfolds is now found in every major wine market in the country. Extraordinary wines such as Block 42 and Bin 60A have also been released during his tenure. Penfolds wines are now widely celebrated for their diversity and quality across many price-points. The strength of Penfolds is that the wine comes first. Penfolds' range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape.
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.