Penfolds Koonunga Hill Shiraz-Cabernet 2008
Other Red Blends from South Australia, Australia
The 2008 vintage was warm to hot, with a prolonged heatwave in mid-March. However, grapes picked before the elevated temperatures were delivered to the winery in excellent condition, resulting in good varietal definition and balanced flavors.
Color: Crimson red.
Nose: Rich Christmas cake and summer pudding aromas are obvious on the nose with more subtle cinnamon / spicy oak notes adding complexity on the nose.
Palate: Deeper, darker fruits are more obvious on the palate with plums, blueberry and dark cherries. Tannins and fruit are well balanced with Shiraz providing a fleshy mouthfeel and Cabernet delivering length and structure, with varietal, chalky tannins. Dark chocolate notes linger on the finish in typical Koonunga Hill style.
Australian Wine Companion - "Good hue, although deeper than the Seventy Six; this sets the pattern for a wine that is light- to medium-bodied, with blackberry, plum and black cherry fruit, much more suited to early consumption than Seventy Six, but marketing minds often move in mysterious ways."
International Wine Cellar - "Inky violet color. Cassis, cherry and tobacco on the nose. Showing its cabernet element right now, offering zesty red- and blackcurrant flavors and a bitter cherry pit quality. Tannins frame the sweet fruit on the finish, which is attractively sweet, focused and persistent."
Penfolds Wines Winery
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of standout wines, both white and red, have been released under the Penfolds masthead. Under the direction of master winemaker, Peter Gago, Penfolds is now found in every major wine market in the country. Extraordinary wines such as Block 42 and Bin 60A have also been released during his tenure. Penfolds wines are now widely celebrated for their diversity and quality across many price-points. The strength of Penfolds is that the wine comes first. Penfolds' range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape.
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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