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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Black fruit aromas of cherry and black currant. Well balanced fig and quince flavors.
First vintaged in 2002, the Koonunga Hill Cabernet Sauvignon draws on fruit sourced predominantly from the Barossa Valley and Langhorne Creek, to create a consistently impressive style and quality.
"Deep ruby. Red and blackcurrant aromas are complemented by black pepper, cured tobacco and vanilla. Nicely concentrated dark berry and bitter cherry flavors become sweeter with air, picking up a smoky licorice note. Finishes sweet, with dusty tannins and firm grip, leaving spice and smoke notes behind."
International Wine Cellar
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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