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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, dense crimson with a black core. A glaceed, ethereal layer hovering above - Asian
sauces (not spices) - dark sweet soy, Hoisin plum
sauce - over a diverse pool of traditional South
Australian Shiraz plummy fruits. Immediately
measured and poised, arguably with no aromatic
requirement to 'wait for the oak to settle!'
Spiced, dark licorice & chocolate and liberally
fruited with appealing cranberry acidity on finish.
Generous and multi-layered and enriched by ripe,
solid tannins brazenly reaching out from the back
palate. A dry-grown, low-yielded Shiraz
assertiveness - with balance, vivacity.
"In the heartland of Penfolds' red wine style; blackberry fruit, ripe tannins and vanilla oak; needs time, but everything is in balance."
Australian Wine Companion
"Saturated ruby color. A seductive bouquet displays fresh red berry and candied cherry aromas, with complicating notes of vanilla, incense and tobacco. Lush, creamy raspberry and cassis flavors are firmed by dusty tannins and given spine by a zesty mineral quality. Becomes smokier and gamier on the finish, with the cherry and vanilla notes repeating. Nothing modern about this wine."
International Wine Cellar
"The 2006 Kalimna Bin 28 Shiraz was made primarily from Barossa Valley fruit. It was aged for 12 months in seasoned American oak hogsheads. Aromas of soy, pepper, lavender, blueberry, and licorice lead to a medium to full-bodied, fleshy wine with layers of spicy black fruit, enough structure to evolve for 4-6 years, and a lengthy finish. Drink this nicely priced wine from 2013 to 2021. "
The Wine Advocate
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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