Penfolds Grange 2004
Syrah/Shiraz from Barossa Valley, Australia
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.3%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A blend of 96% Shiraz and 4% Cabernet Sauvignon.
Dark, deep red (at 5 years of age). Enticingly fragrant, yet at once 'Grange' - elements of cola, bay-leaf, malt, Indian spices and nougat. An ethereal oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one with the wine, other aromatics unite to create a continuum of spice and fruit. Impressive.
Palate is seamless and redefined. Classic Grange structure - tight, defined & balanced, with 'slatey' / sandy tannins. Saturated fruits - blackberry and
concentrated Satsuma plum skin. A darkened
flavour theme of chocolate, liquorice and
fermented black Chinese tea mask any overt
presence of new oak, courting a long, effortless
finish. Intense, powerful vs. composed, polished - an enviable counter-balance.
"The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I-d be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange."
The Wine Advocate
"Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025."
"Saturated purple-crimson colour; has an amazing depth to the bouquet, oak and black fruits already seamlessly woven; the longer you spend inhaling the aromas, the more you learn about the wine within, in much the same way as a Grand Cru red burgundy. The palate delivers all that the bouquet promises, and then some; it has absolutely perfect proportions to the river of flavours running through blackberry, Satsuma plum, licorice and spice; the tannins are quite active, but totally balanced and ripe."
Australian Wine Companion
"A solid wine, with blueberries, spice and blackberries. Some new leather. Full, dense and muscular. This is very well-toned and compacted. Very, very long. Gorgeous finesse and powerful. It's not about raw power here. Needs another five or six years of bottle age. Fabulous young Grange.
"A throwback to the monster Shiraz style of old, with loads of toasty, vanilla-laden oak, meaty nuances and driving, intense boysenberry fruit, the 2004 Grange should prove tremendously long-lived. Its massive concentrations and firm tannins suggest cellaring through 2020, after which it should drink well for at least another decade or two."
"Powerful aromas of cassis, blackberry and bitter cherry are complemented by exotic notes of smoky peat, pipe tobacco, violet oil and fresh blood. Deeply concentrated cherry skin and blackcurrant flavors are underscored by a strong mineral quality, with a sexy floral element gaining strength with air. The minerality builds on the finish, which leaves a wide swath of spice and earth notes in its wake. This wine's marriage of depth, spiciness, fruit, meatiness and minerality is extremely impressive."
International Wine Cellar
Learn About Penfolds Map It
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...
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Learn About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz