Penfolds Grange 1991
Syrah/Shiraz from Barossa Valley, Australia
The 1991 Penfolds Grange has glorious, dark, dense, red purple color. On the nose, the rich bouquet shows an incredible depth of ripe berry spice, tobacco, mocha and green teaaromas with unmistakable Penfolds oak handling. The palate has intensely concentrated, mouthfilling fruit flavors showing spicy, rich berry fruit and earthy characters with masses of ripe tannins and integrated oak, finishing with excellent length.
By international benchmark standards, Penfolds Grange has everything required of a great red wine: complexity, richness, balance and longevity.
Representing the pinnacle of the Penfolds red wine range, the 1991 Grange is one of the finest red wines made in Australia and displays lifted classic Grange character, perhaps more so than the highly acclaimed 1990
Australian Wine Companion - "Medium to full red-purple; the usual array of richly luscious cherry, plum and black fruit aromas mingling with mocha and dark chocolate on the bouquet. The palate is as complex and structured as the bouquet promises; the tannins pick up early but are not overly aggressive, and run through a wine showing the full gamut of ripe, old vine Shiraz flavours."
Wine Spectator - "Rich, chewy, spicy and full of currant and blackberry character, this is distinctive for the harmony that's beneath the hedonistic fanfare of flavors. A stunning wine with all the Grange characteristics."
The Wine Advocate - "This wine is generous, open, and sweet in its personality. Dense purple, this blend of 95% Shiraz and 5% Cabernet Sauvignon shows great fruit, a very lush, open-knit style with full body, high glycerin, low acidity, and superb purity. It is a very jammy, voluptuous wine, dominated by its creme de cassis fruit intermixed with tar and licorice."
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Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.