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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A deep and dark beetroot red color. On the nose, it is textbook violet upon sitting, with Coonawarra cassis signing off on varietal/regional DNA. Scents of beetroot juice, raspberry and lavender ascend effortlessly, but glaceed fruits and ground espresso
coffee require some work in the glass.
The palate is even and long, confident and firm. Massive fruits - blackcurrant, liqueur cherry - meshed with raspy
tannins, red licorice.
"Bin 707 always stands out for its massive initial hit of American oak, but this wine has the fruit-driven power to stand up to its barrel regime. Perhaps because of the warm vintage, the wine is full-bodied bur rather open-knit on the palate, marrying cedar and vanilla with cassis. Anticipated maturity: 2015-2025."
"Inky ruby. Deep aromas and flavors of cherry compote, dark berries, sassafras and tobacco, with an overlay of sexy oak spices. Quite backward but shows formidable density, depth and sweetness. Slow-building, supple tannins give a structural underpinning to the long, sappy, smoky finish. Still a baby and in need of at least five more years in the cellar.
International Wine Cellar
"Matured in 100% new American oak, the 2008 Bin 707 Cabernet Sauvignon gives pronounced notes of creme de cassis, cedar and blackberry preserves over a fragrant undercurrent of crushed mint, eucalypt, violets and forest floor. Very concentrated, rich and structured in the mouth, it has a firm level of chewy tannins, crisp acid and a long oaky finish with some spiciness coming through. It really needs time for the oak to integrate and should drink best 2014 to 2024+."
The Wine Advocate
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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