Penfolds Bin 707 Cabernet Sauvignon 1998
Cabernet Sauvignon from Australia
Penfolds Bin 707 continues to reinforce its reputation as the international benchmark for Australian Cabernet Sauvignon. The winemaking philosophy of Bin 707 is similar to that of Grange. The foundations are carefully selected ripe grapes, barrel fermentation and new American oak maturation. Bin 707 is a well structured, full bodied wine that has great intensity and concentration, which requires cellaring to realise its full potential.
Wine Spectator - "Firm in texture, with an open feel--a transparency--to the red berry, cherry and herb flavors. Has an aristocratic structure, with ripe tannins and a floral quality to the finish.--Australian reds blind retrospective."
Wine Enthusiast - "The rich blackberry, vanilla and toast nose sets you up for a lush, supple wine and this one does not disappoint. Full and dense, it offers rich black-cherry and cassis flavors on the palate, and a huge finish with fine-grained tannins. Very well poised for its size, it’s approachable now. Nevertheless, it will be much more nuanced and show more finesse in 5–8 years. Keep for a decade or two, maybe more."
International Wine Cellar - "Saturated bright, deep ruby. Captivating aromas of blackcurrant, lead pencil, tar, vanilla, mint and bourbon; the oak contributes an incense quality without overpowering the wine other aromatic components. Supple, juicy and intensely flavored, with bright, ripe acids framing the fruit and giving the wine lovely inner-mouth perfume. Lively and consistent from start to finish. Finishes very long, with ripe tannins and a note of bitter chocolate. A particularly strong vintage for this wine."
The Wine Advocate - "The outstanding 1998 Cabernet Sauvignon Bin 707 is a thick, rich, full-bodied Cabernet emphasizing copious quantities of cassis fruit. Pure, with nicely integrated oak, acidity, and tannin, it cuts a broad swath across the palate. While still young and grapy, this 1998 is loaded with potential. Anticipated maturity: 2002-2015."
- View All
Penfolds Wines Winery
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of standout wines, both white and red, have been released under the Penfolds masthead. Under the direction of master winemaker, Peter Gago, Penfolds is now found in every major wine market in the country. Extraordinary wines such as Block 42 and Bin 60A have also been released during his tenure. Penfolds wines are now widely celebrated for their diversity and quality across many price-points. The strength of Penfolds is that the wine comes first. Penfolds' range of table wines is utterly Australian, evoking a generosity of spirit and the beauty of the Australian landscape.
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.