Penfolds Bin 707 Cabernet Sauvignon 1997
Cabernet Sauvignon from Australia
Penfolds Bin 707 continues to reinforce its reputation as the international benchmark for Australian Cabernet Sauvignon. The winemaking philosophy of Bin 707 is similar to that of Grange. The foundations are carefully selected ripe grapes, barrel fermentation and new American oak maturation. Bin 707 is a well structured, full bodied wine that has great intensity and concentration, which requires cellaring to realise its full potential.
Australian Wine Companion - "Dark purple-red; a wine which continues that high-toned, lusciously aromatic fruit of the '96, with some cedary oak. There is plenty of weight and stuffing to the palate, where cassis and vanilla intermingle, rounded off with lingering tannins."
Wine Spectator - "Generous in flavor, supple in texture, delivering a ripe mouthful of mint-shaded black cherry and currant flavors that linger on the open finish, echoing mint and fruit. Tannins are beautifully integrated. Best from 2005 through 2012."
International Wine Cellar - "Ruby-red. Vinous, captivating aromas of blackberry, wild plum, currant, roast coffee and mocha, with subtle rather than overwhelming evidence of American oak. Concentrated, harmonious and quite suave; at once velvety and nicely delineated thanks to ripe, well-integrated acidity. Finishes with substantial ripe tannins and excellent length."
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Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.