Penfolds Bin 128 Coonawarra Shiraz 2010
Syrah/Shiraz from Coonawarra, Australia
Bin 128 Coonawarra Shiraz 2010 has a crimson, deep-red core. On the nose, it is delicately scented with fragrances of lavender, rosemary, and rose petal. Also, well-absorbed oak (cedar), and a suggestion of regional artefact — spearmint and blackcurrant pastille. The subtle background scents of fruit mince, sage, and brown butter cautiously seep in to fill any aromatic void. On the palate, it this is a lively wine. Intense, generous and vibrant fruits - with volume! Stewed quince, rhubarb and loquat laced with cocoa, cedary oak. Mouth-coating, ripe tannins augment an even and sweet palate continuum... textured and complete. Structurally, everything in place, in tune.
International Wine Cellar - "Opaque ruby. Sexy oak-spiced aromas of cherry-cola, boysenberry and pipe tobacco. Lush and creamy in texture, with intense dark fruit flavors lifted by juicy acidity. Dusty tannins add shape to a long, sappy, appealingly sweet finish. This wine is a baby.
Wine & Spirits - "A convivial, lively shiraz, 128 offers red fruit vibrancy balanced by round, spicy tannins. Its simple berry-scented fruit will keep you chewing on the bones long after the lamb chops are gone."
Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About CoonawarraView a map of Coonawarra wineries
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is actually the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular, but Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, but full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.