Penfolds Bin 128 Coonawarra Shiraz 2009
Syrah/Shiraz from Coonawarra, Australia
The wines colour is crimson red. The nose offers an initial wave of savoury temptation -dried herbs, basil, cola, Chinese five-spice, malt, soy. Cold meats and red fruits entwined, with scents of stewing rhubarb shyly making an appearance. A suggestion of cedar and crushed black pepper- a reminder of analogous maturation and season.
On the palate it is medium-bodied and youthful. Bright, fresh raspberry & elderberry fruits.. perhaps more evident upon sitting. Unobtrusive oak, totally absorbed and unwilling to reveal country of origin! White chocolate, fruit pastille, fruit jube..wishful or real? Powdery/talc-coating tannins and refreshing lively acididty await on the finish.
Australian Wine Companion - "Good crimson-purple; a high quality Bin 128, the base of supple, medium-bodied blackberry and plum fruit pure Coonawarra, the tannin management and oak handling pure Penfolds. A great future. "
The Wine Advocate - "Deep garnet-purple colored the 2009 Bin 128 Shiraz offers aromas of ripe blackberries and black cherries over notes of tar, loam and black pepper. Taut and well structured in the mouth, it offers a good amount of earthy / savory fruit supported by crisp acid and a medium to firm level of grainy tannins, finishing long and peppery. Drink it now to 2017. "
Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About CoonawarraView a map of Coonawarra wineries
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is actually the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular, but Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, but full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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