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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Shimmering purple hues. The nose is youthful and fresh with a rush of stylish fruits - raspberry, Satsuma plum - to the fore. A cedary oak background is in balance with the cooler climate spices and earthy, meat complexities. The palate is defined, tight and focussed. Integrated, stylish oak fuses effortlessly with a
compote of expressive, red-berried fruits. Fine,
persistent tannins comfortably convey a long and
lingering finish, signing off and providing closure for this medium-weight Bin 128 package.
"A gorgeous mouthful of fruit bursting with flavour; great texture and structure; potentially the best ever. "
Australian Wine Companion
"Crisp, open-textured and beguiling for its beautifully proportioned blackberry, currant, plum and spice flavors, hinting at black pepper as the finish sails on enticingly. Best from 2011 through 2018. 13,000 cases imported."
"The 2006 Bin 128 Coonawarra Shiraz is purple-colored with a nose of mineral, menthol, black pepper, and assorted black fruits. It exhibits some elegance, ripe fruit, and good balance leading to a silky, fruit-filled finish. Drink it from 2011 to 2018. "
The Wine Advocate
"Vivid ruby color. Ripe cherry, plum and blueberry on the nose. Suave, sweet dark berry flavors are framed by velvety tannins and pick up bitter chocolate and coffee qualities with air. Oak-spiced dark berry notes cling on the finish, which is broad, sappy and very persistent. Give this wine some air or a few more years in the cellar."
International Wine Cellar
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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