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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Penfolds Bin 128 is one of the most distinctive reds in the Penfolds
stable. Firstly, as a 'Coonawarra Shiraz', it is one of the few
Penfolds reds that isn't a multi regional blend. It is also one of
only two Penfolds reds, Clare Estate being the other, to be matured
solely in French oak. French oak generally lends a wine
understated, aromatic characters and is therefore a better choice
with more subtly flavoured wines. Coonawarra typically produces
zesty, spicy and supple Shiraz fruit that exhibits a richness of
flavour and a mouth-filling roundness on the palate. Bin 128 is
true to this style.
The 1995 vintage is a brick red color and contains a complex amalgam of aromas including
raspberry, kirsch, chocolate, leather, and
restrained, cedar-like French oak.
The palate is soft and approachable with sweet fruit characters
complexed by white pepper and green peppercorn
nuances. Subtle, vanillin oak pleasantly
completes the picture.
This wine pairs nicely with duck, game and lamb.
"Dark red-ruby. Black raspberry, coffee, and chocolate on the nose; showed framboise and fresh herbal notes with aeration. Juicy, spicy and supple, with enticing inner-mouth perfume and a mineral nuance. Solid acidity gives the fruit good clarity. Finishes bright and firm, with fine-grained tannins. Excellent value; very successful for this bottling."
International Wine Cellar
Founded by a young, English doctor in 1844, Penfolds has been producing remarkable wines that have changed the landscape of Australian winemaking. Over the past century, Penfolds has indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then, a series of...Read More About Penfolds
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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