Penfolds Bin 128 Coonawarra Shiraz 1994
Syrah/Shiraz from Coonawarra, Australia
Bin 128 is a regional wine that reflects the unique climate and growing conditions of Coonawarra and the classic varietal characters of cool-climate Shiraz with subtle oak complexity. This wine style is noted for its elegant structure and early drinkability compared with other Penfolds' traditional red wines.
The 1994 Bin 128, from another excellent vintage at Coonawarra, was made entirely from premium quality Shiraz grapes, harvested at perfect maturity.
The 1994 Bin 128 is medium red in color with black fruit, earthy, walnut and meaty aromas with touches of graphite on the nose. The palate is well-concentrated with plenty of blackberry, blueberry, leathery flavours and ripe, loose-knit tannins. Finishes chalky dry. Not particularyly complex, but lovely buoyancy of fruit. Pairs well with duck, game and lamb.
Australian Wine Companion - "Medium red-purple; an elegantly crafted wine, with a clean and smooth bouquet showing mid-weight black cherry fruit and subtle oak. There is plenty of weight and depth to the palate with red berry fruits, touches of earth and chocolate, finishing with pleasing tannins. "
Penfolds Wines Winery
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon
About CoonawarraView a map of Coonawarra wineries
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is actually the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular, but Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, but full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.