The color is a deep dark red.
On the nose, the wine shows fragrant scents of praline and dark chocolate
immediately conveyed, followed by blackberry,
powdered violet & lavender (talc). Beneath, fresh
green tobacco and lively spices, cold meats / pan
juices fuse together.
The result: a youthful, benchmark St Henri
The entry on the mouth shows a medium-bodied and relatively 'elegant' feel. A palate
stand-off / divide - Kirsch and dark fruits versus
pomegranate / cranberry & dessicated Chinese
plums. Cold meat flavours - corned beef or
Powdery savoury tannins... Polished.
Serve with pork, cauliflower cream, confit turnip, morcilla,
fennel seed and spiced quince puree.