#24 Wine Spectator Top 100 of 2009
The color is a dark garnet with a deep core.
The nose is floral, perfumed, fresh. Boiled-fruitcake mix -nutmeg / cinnamon and mixed spices are lacedwith glaceed (Cointreau-like) citrus fruits. Subtle praline & liquorice trail on the finish.
On the palate it is medium to full-bodied with an acid/tannin conveyance propelling flavor to the back-palate. Balanced yet taut, with a continuum of flavours -sarsaparilla, beetroot, lemon, blackcurrant. Nutmeg, red liquorice & pomegranate jump to the fore while juniper, bay leaf & menthol linger on the finish. Lot's happening! The finish? Lacy tannins. No oak.