The wines colour is crimson red. The nose offers an initial wave of savoury temptation -dried herbs, basil, cola, Chinese five-spice, malt, soy. Cold meats and red fruits entwined, with scents of stewing rhubarb shyly making an appearance.
A suggestion of cedar and crushed black pepper- a reminder of analogous maturation and season.
On the palate it is medium-bodied and youthful.
Bright, fresh raspberry & elderberry fruits.. perhaps more evident upon sitting. Unobtrusive oak, totally absorbed and unwilling to reveal country of origin! White chocolate, fruit pastille, fruit jube..wishful or real? Powdery/talc-coating tannins and refreshing lively acididty await on the finish.