Pencarrow Pinot Noir 2008

    Sold Out - was $10.99
    OFFER 10% off your 6+ bottle order
    Ships Thu, Apr 25
    You purchased the 2018 1/8/22
    0
    Limit Reached
    You purchased the 2018 1/8/22
    Alert me about new vintages and availability
    Pencarrow Pinot Noir 2008 Front Label
    Pencarrow Pinot Noir 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    Features
    Screw Cap

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2008 season in Martinborough with mid summer warmth and a favorable ripening period has produced a classic Pinot Noir. This Martinborough Pinot Noir was made with traditional Burgundian techniques including a pre-fermentation maceration, which allows wild yeast to initiate the fermentation and a post-fermentation maceration to ensure the complex tannin structure. After pressing it was matured in French oak casks for 9 months.

    Good red color. Intense ripe fruit flavors of classic red and black berry fruits with a supple savoury note backed by pleasant oak characters. The palate is full, round and lingering with fine balance.

    Other Vintages

    2007
    • 90 Wine
      Spectator
    2006
    • 91 Wine &
      Spirits
    Pencarrow

    Pencarrow

    View all products
    Pencarrow, New Zealand
    The first Palliser Estate vines were planted more than 20 years ago, in 1984. Today, Palliser wines are served in some of the world's finest restaurants and enjoyed by thousands of people every day.

    Winemaker Allan Johnson produces consistently superb wines, which reflect Palliser's prime vineyard sites in Martinborough. Their two brands – Palliser Estate and Pencarrow – offer a comprehensive portfolio of wines, including Chardonnay, Methode Traditionelle, Noble Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Pinot Gris.

    Image for Pinot Noir content section
    View all products

    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    Image for Martinborough Wine New Zealand content section
    View all products

    Part of the Wairarapa region in the southern end of the country’s North Island, Martinborough is a bucolic appellation full of artisan, lifestyle wine producers. Above all else, their goals are to tend vineyards for low yields and create wines of supreme quality. Pinot noir is the main grape variety here, occupying over half of the land under vine.

    Comparing topography, climate and soils, the region is nearly identical to Marlborough except that it produces top quality reds on the regular.

    GZT9437615_2008 Item# 112762

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""