Penalolen Sauvignon Blanc 2010
Sauvignon Blanc from Chile, South America
Penalolen's Sauvignon Blanc comes from Chile's prestigious cool climate appellation, the Casablanca Valley. With this wine, Penalolen demonstrates how impressive Sauvignon Blanc can be when grown in the right place and guided by a talented winemaker. The use of pure, ripe fruit gives this wine a powerfully rich and complex flavor free from oak or residual sugar. The aromas of mandarin orange and fresh cut flowers, combined with good acidity, make this Sauvignon Blanc a classic partner for food.
Wine Enthusiast - "Clear, breezey tangerine and grapefruit aromas roll out the red carpet on this crisp, citrusy SB that pours on the green fruit and scallion flavors. The palate is both round and crisp, and the finish is long and juicy. For fresh, citrusy, varietally correct Sauvignon Blanc, it’s hard to do better."
International Wine Cellar - "Bright straw. Sharply focused lime zest and herb aromas are complemented by suggestions of dried fig and chamomile. Nervy and precise, showing tangy orange and quince flavors and an herbal quality on the back half. Exhibits a hint of honey on the finish, which leaves bitter citrus pith and tarragon notes behind. I like this wine's balance."
Vina Penalolen Winery
This winery was founded by the superstar winemaker of Chile, Ignacio Recabarren, and vineyard owner Ricardo Peña. The wine is estate grown and bottled with all the fruit harvested from the winery's own two vineyards. Viña Peñalolén is dedicated to producing the best expression of fruit and soil from the Maipo and Casablanca Valley's, resulting in wines of pedigree and complexity. View all Vina Penalolen Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: