87% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot, and 2% Cabernet Franc
Low yields and hand harvesting indicate the care given to the superior fruit from this single-vineyard winery located on a gravelly slope in the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak
barrels for 14 to 18 months.
This is a complex and velvety wine with abundant wild berry and cassis flavors and a whisper of eucalyptus. It will benefit from three to five years of bottle aging.