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Golden yellow-orange in color. Bouquet is complex and elegant, reminiscent of dried fruit and apricots. Beautifully balanced on the palate, the flavor bursts with rich, intense fruit that lingers on the finish. Best served at room temperature or slightly chilled with desserts, dried fruit and mature cheeses
Marsala production didn't begin until 1773, but grapes have been grown and wines have been made in this little corner of Sicily for thousands of years. In the mid 1700s, when the popularity of fortified wines from Oporto and Jerez grew immensely, British wine merchants explored possibilities of producing a similar product in other regions. The heady wines of dry, windswept Sicily...Read More About Pellegrino
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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