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Our philosophy is that wine is made largely in the vineyard, and mature fruit flavors set apart fine wine from most wine.
Located in Cutchogue, the sunniest town in New York State, with climate and annual rainfall parallel to Bordeaux, France, we are graced with a 220 day growing season. Vineyard management techniques and winemaking methods are employed in complete service to the fruit -- chardonnay that tastes emphatically like chardonnay, merlot defined by merlot's rich fruit flavors.