Pelissero Barbaresco Nubiola 2008
Nebbiolo from Piedmont, Italy
This has an intense ruby red color, with both fruity and floral notes, from the ripe red fruit to herbs. Soft, tasty, velvety at the same time, leaving a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.
The Wine Advocate - "The 2008 Barbaresco Nubiola wafts from the glass with crushed flowers, sweet herbs, licorice and spices, all of which add complexity to the fruit. The Nubiola is deceptively medium in body. With time it fleshes out beautifully, showing terrific richness for the vintage. A firm, poised finish has the last say."
Wine Enthusiast - "Nubiola is a pulpy, thickly concentrated Nebbiolo with brambly notes of forest fruit, moist earth, leather, spice and toasted hazelnut. The wine is still young, astringent and needs a few more years of cellar aging before it softens up."
International Wine Cellar - "Good deep red. Expressive aromas of redcurrant, plum, tobacco, menthol and rose. Sweet, suave and lush but in need of a bit more inner-mouth clarity of flavor. Offers a good blend of sweetness, acidity and serious, building tannins but these elements need a few more years in bottle to come into better harmony.
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Azienda Agricola Pelissero is a family-run vine-growing estate located in the district of Treiso, in the heart of the Barbaresco zone. Many gradual changes have been performed by the successive generations of the Pelissero family, who transformed their business from grape growing and selling begun by Giovanni Pelissero, into winemaking of all their estate-grown grapes.
The first bottles of our own wine date back to 1960 and were produced by Luigi Pelissero, whose work was followed by his son, Oenologist Giorgio who after finishing his studies, decided to work full time at the winery. The Pelissero family takes care of all the winery work; from pruning the vines to marketing the wine.
The estate consists of twenty hectares of vineyards which yield a total of 80,000 to 100,000 (depending on the year) bottles of wine, namely Dolcetto d'Alba from two vineyards (Munfrina and Augenta), Barbera d'Alba Piani, Barbaresco, Barbaresco Vanotu, Grignolino, Favorita,Freisa and Nebbiolo.
It takes passion, commitment to the land and hard work in the vineyards and cellar, to always endeavour to make high quality wines, the only way we know to get real satisfaction. Research in the vineyards and, successively, in the cellar never stops here, and we hope that this will bring about further improvements on our wines. View all Pelissero Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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2 ratings, 2 with reviewsanthony montemuro - Brentwood, TN512/15/2014
This Barbaresco is probably a 4.5 star wine but it is priced so well should get 5 stars. The nose is perfumed with ripe red berries, licorice and tons of spice. Firm on the palate with great cherry,raspberry fruit, savory spices and licorice. The tannins coat your mouth and add length to the finish.51/22/2013An excellent Barbaresco with its own original charmRelated ProductsMedium bodied with silky tannin and a long finish, ripe red fruits on the nose. Serve with risottos, egg pastas, ...Ruby red in color. The bouquet offers red fruit notes with delicate floral hints. Elegant and full bodied with a ...
- Earth & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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