To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine's bouquet and flavour suggests citrus fruit, especially limes,
along with peaches, nectarines, lychees, pineapple and tropical spices.
There is a core of minerality and tangy acidity, which flows through the palate, helping to draw out the wine's length and balance its
off-dry finish. While ready to drink on release, with careful cellaring, it
should continue to develop and blossom for a decade or more.
"The 2009 Riesling has pronounced notes of citrus zest and chalk dust with an undercurrent of fresh rosemary, coriander seed and ginger. Light bodied with high acidity, the palate is nicely balanced by it’s sugar rendering a medium-sweet style with a long spicy finish. Drink it now to 2017. Rating: 90+"
The Wine Advocate
"Spritzy, full and generous with tangy orange and spice; edgy, crisp and juity; long and nervy."
Our aim is to grow grapes of the highest quality which fully express the features of the vineyard, and to handle these with the utmost respect. Natural methods and as little intervention as possible at all stages from vine to bottle typify our approach. We believe in sustainable viticultural management, organic techniques, low crop levels, minimal handling...Read More About Pegasus Bay
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply