Pegasus Bay Riesling 2008

Riesling from New Zealand

$37.00 $13.99
Save $23.01
Item No. 116711
  • white wine
  • screw cap wine
  • RP92
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 12.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2007
  • RP90

Winemaker's Notes

This is an off-dry style Riesling with purity and focus.

Fantastic aperitif. Sweet fleshed crustaceans such as prawn and crab. A wide variety of Asian-influenced cuisine.

Critical Acclaim

"The 2008 Riesling was made with about 70% botrytis infected fruit – an unusually high proportion. As a result, it has more alcohol and weight than normal for this wine. It certainly has a very expressive nose, with pronounced honey and musk notes over warm grapefruit and orange blossom plus a whiff of damp earth. The positive effects of the botrytis really come through on the palate with a good amount of sweetness and crisp acid, finishing long and layered. Drinking now, it should cellar to 2019+. "
92 Points

Customer Reviews Sign In to Add Your Own

Rating:
(12/26/2012)
Style: Rich & Creamy
Very sweet and honey nose that keeps the sweet flavours. Could be used as an aperitif and has a long finish that comes with it. Rather sweet for a Riesling but I like it.
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Learn About Pegasus Bay Map ItMap It

Wine-making philosophy: Our aim is to grow grapes of the highest quality which fully express the features of the vineyard, and to handle these with the utmost respect. Natural methods and as little intervention as possible at all stages from vine to bottle typify our approach. We believe in sustainable viticultural management, organic techniques, low crop levels, minimal handling...

Read More About Pegasus Bay

Learn About Other New Zealand

A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label. Notable Facts Auckland was one of the first wine growing regions of the country, but now produces...

Read More About Other New Zealand

Learn About Riesling

Riesling (REEZ-leeng) The Riesling grape is happiest in a cooler climate, one that fosters its slow and steady ripening. Often assumed to be the producer of only sweet wines, Riesling is a fascinating grape of many faces. From bone dry to lusciously sweet, this variety is delicious at any sugar level with its intense aromas and steely acidity. Most popular in...

Read More About Riesling

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