Pegasus Bay Pinot Noir 2010
Pinot Noir from New Zealand
The Pegasus Bay Pinot Noir opens to deep carmine color. The bouquet and flavors evoke impression of black cherries, purple plums, blackberries and raspberries. Beneath these is a savory underlay of black olives, licorice, grilled mushrooms and prosciutto. There is a dense core of ripe fruit which is coated with fine-grained, velvety tannins. It is robust, but refined and savory/spicy overtones linger after the finish.
James Suckling - "So perfumed with sliced strawberry and opens to dark fruits such as raspberries and stems. Full body, with intense structure. Hints of tea. Extremely tight and closed in. Screw cap."
The Wine Advocate - "Medium ruby-purple in color, the 2010 Pinot Noir has a fragrant nose of ripe black cherries, black raspberries and violets with nuances of underbrush, nutmeg and powdered cinnamon. Medium-bodied, it gives a great intensity of red berry and spice flavors in the mouth with a medium level of finely grained tannins and crisp acid to support, finishing long and layered."
International Wine Cellar - "Bright medium red. Enticing aromas of raspberry and smoke. Sweet, supple and concentrated, offering impressive fruit intensity and volume, with underlying minerality contributing to the impression of flavor definition. Finishes very long, with noble tannins. Really lovely fruit here."
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Pegasus Bay Winery
Wine-making philosophy: Our aim is to grow grapes of the highest quality which fully express the features of the vineyard, and to handle these with the utmost respect. Natural methods and as little intervention as possible at all stages from vine to bottle typify our approach. We believe in sustainable viticultural management, organic techniques, low crop levels, minimal handling of fruit during processing, gentle pressing and slow fermentation. We allow wines to go through natural malolactic fermentation and clarify by settling. Our red wines are bottled without filtration. We aspire to capture the unique flavours of the vineyard in our wine.
The Family: The Donaldson family have been seriously involved in wine since the early 1970's and were pioneers of local grape growing and wine making. Associate Professor and Consultant Neurologist, Ivan Donaldson, is a wine writer and wine judge. He also oversees viticulture and wine styles. His wife, Christine, is business manager and as a passionate opera lover, organises annual operatic concerts in Pegasus Bay's natural amphitheatre. Their eldest son, Matthew, did an oenology degree and a postgraduate diploma in viticulture at Roseworthy College in Australia. He and his partner Lynnette Hudson, who graduated with distinction from Lincoln University with a postgraduate diploma in oenology and viticulture, are the winemakers. Matthew supervises the reds and Lynnette oversees the whites. Another son, Edward Donaldson, is marketing manager and, as a trained chef, supervises the Pegasus Bay Vineyard restaurant. Pegasus Bay is an entirely family-owned and operated enterprise. View all Pegasus Bay Wines
About Other New ZealandView a map of Other New Zealand wineries
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.