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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#11 Wine Spectator Top 100 of 2012
Rich and expressive, yet graceful, this intensely aromatic Merlot displays a wide array of mouthwatering flavors, including ripe blackberries, dark plum and baker's chocolate. Sweet tannins and a velvety texture persist across a lengthy finish.
Blend: 83% Merlot, 12% Cabernet Sauvignon, 5% Cabernet Franc
"This red is round, generous and expressive, offering plum, loganberry, cherry and clove flavors that pick up hints of loam and floral character as the finish tightens its focus. Impressive for its length and deft balance."
" Bright ruby-red. Very ripe aromas of black cherry, melted licorice and minerals. Sweet, ripe and strong, with a distinctly sappy quality to its black cherry and sexy oak flavors. This struck me as more masculine than the 2008 version and every bit as fresh--and in need of longer bottle aging. Finishes classically dry and long, with solid backbone."
International Wine Cellar
"'It's a blending grape,' Shoup continues to maintain about Merlot, 'and has to be grown in really special ways to achieve greatness standing alone' – he should surely have added: 'in special places' – but, nonetheless, he felt that given its status as something of a signature grape for Washington, he should (to hear him tell, with considerable effort) persuade Michel Rolland to render a Merlot showcase, of which 2009 Pedestal is the latest installment, prominently featuring Red Mountain fruit, while involving small amounts of Cabernet Sauvignon and (for the first time) Malbec. Scents of cherry preserves, mint, peat, espresso roast, toasted coconut and caramelized resin, presage a correspondingly complex, torrefied and confitured palate impression. The polish and plushness here are impressive as is the wine's sheer sweet and smoky length, though a hint of heat does creep into the finish from 14.9% alcohol. This definitely should be served no warmer than 65 degrees Fahrenheit. I imagine it will remain fresh for at least the better part of a decade."
The Wine Advocate
Pomerol vintner and international consultant, Michel Rolland, partners with Washington wine pioneer, Allen Shoup, to produce this limited release Merlot; one of seven wines represented in the Long Shadows Vintners collection. Long Shadows is a portfolio of wines created by internationally-acclaimed winemakers from the major wine regions of the world. Each winemaker is an owner-partner in a unique winery dedicated to producing a single wine that showcases the viticultural excellence of Washington state's Columbia Valley.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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