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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vibrant flavors of fresh blackberries, currants and ripe red fruits are framed by notes of toasted oak and bittersweet chocolate. Dark and rich with great concentration, texture and a hint of baking spice that weaves through nuances of fresh huckleberry pie that linger on the finish.
"The 2008 Pedestal Merlot is fashioned by the peripatetic Michel Rolland. Made up of 81% Merlot, 12% Cabernet Sauvignon, with the balance Cabernet Franc and Petit Verdot, it was aged for 22 months in 85% new French oak. It reveals a nose of cedar, Asian spices, incense, cassis, and black currant. Structured and savory on the palate with spicy black fruit flavors, it has the balance to evolve gracefully for 2-3 years and will offer prime drinking from 2013 to 2023. "
The Wine Advocate
"Good bright red-ruby. Sexy burnished redcurrant, minerals and flowers on the nose, complicated by chocolate and graphite. Lush, ripe and broad, with layered flavors of cassis, black cherry and licorice. Large-scaled, dense and airy, and not at all overly sweet. Finishes very long, with broad, dusty tannins and excellent structure. This really echoes on the aftertaste. A very successful and sophisticated Washington merlot made under the direction of Michel Rolland. Perhaps the best vintage to date for this bottling."
International Wine Cellar
"Firm in texture, with a moderate grip of tannins surrounding dark berry, black currant and licorice flavors, lingering gently and persistently. One sip demands another. Best from 2012 through 2016. 2,012 cases made. "
"A blend of 81% Merlot, 12% Cabernet Sauvignon, 4% Cabernet Franc and 3% Petit Verdot. An unusually tight Pedestal, this absolutely must be decanted. It opens well, with black fruits, toasted grain, and firm tannins, then hits a wall and stops short. However, with a lot of breathing time and/or aerating, it broadens out a bit and shows more length and finesse."
Pomerol vintner and international consultant, Michel Rolland, partners with Washington wine pioneer, Allen Shoup, to produce this limited release Merlot; one of seven wines represented in the Long Shadows Vintners collection. Long Shadows is a portfolio of wines created by internationally-acclaimed winemakers from the major wine regions of the world. Each winemaker is an owner-partner in a unique winery dedicated to producing a single wine that showcases the viticultural excellence of Washington state's Columbia Valley.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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