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Pecchenino winery is managed in a sustainable fashion: Orlando is convinced that the quality of his wine
is strictly related to the natural health of his vineyard. His main objective is that of growing the best possible
grapes with the lowest possible impact on nature. In the vineyards, he opts for organic compost and
avoids the use of any chemical products for weed or pest control; his treatments in the vineyards are all
natural unless it becomes absolutely necessary.
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