Peay Vineyards Sonoma Coast Scallop Shelf Pinot Noir 2007
Pinot Noir from Sonoma Coast, Sonoma County, California
The 2007 Scallop Shelf delivers on the promise of the vintage and our vineyard site. The vines are now 10 years old and have begun to shake off some of their baby fat to reveal more complex, non-fruit based aromas. The nose balances scents of orange pekoe tea, copper and peppery matsutake mushroom with classic pinot notes of cherry and ham. It is an elegant nose with medium concentration and a bright red hue that you can see through.
The mouth also has medium intensity and weight with added flavors of rose hips and black tea. The fruit is more akin to dried blood oranges and plums (not prunes, think pluots!) with clean acidity, a focused mid-palate and moderate tannins. As is customary with the Scallop Shelf, the finish is long. This is a complex wine with finesse. It offers immediate pleasure and may also be aged for 10+ years if you desire aged Pinot characteristics. If you allow a long decant, darker flavors of licorice will come to the fore though a 30-minute decant will allow the aromas to coalesce.
Wine & Spirits - "Scallop Shelf takes its name from the fossils found in the soil at this old fruit orchard, a vineyard site four miles from the Pacific. It's a blend of six clones, emphasizing the spicy red fruit character of the Pommard clone, which, when it hits on the far Sonoma Coast, makes some of the region's most distinctive pinot noirs. The wine is transparent in color and in its strawberry-like fruit, bright and intense against the smoky conifer minerality of the soil. There's a weave of energy to it, tart and brash as a young wine, growing more focused and refined with air. Cellar this for five years, then serve with grilled arctic char and hen of the woods mushrooms."
International Wine Cellar - "Vivid red. Ripe black raspberry and cherry aromas are brightened by sexy mineral and floral qualities. Energetic, juicy red and dark berry flavors are impressively pure and framed by silky tannins. Gains weight with air and finishes with excellent clarity and sweet persistence. I really like this wine's marriage of richness and vivacity. "
Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.
All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.
Winemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Château Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.
We farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery. View all Peay Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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